Discover the Amazing Benefits of Rice Bran Oil

Rich in nutrients and naturally versatile, rice bran oil is gaining recognition as one of the healthiest cooking oils available. With a mild flavor, high smoke point, and powerful antioxidants, it’s the perfect partner for everyday wellness in the kitchen.

What Part of Rice is Rice Bran?

Rice bran is the thin, nutrient-rich outer layer of brown rice—the part that holds the most vitamins, minerals, and healthy fats. This powerhouse layer is what makes rice bran oil such a nourishing option.

Why Choose Rice Bran Oil?

Packed with Vitamin E, phytosterols, healthy fats, and a unique compound called gamma oryzanol, rice bran oil supports overall health while enhancing the flavor and texture of your favorite meals. Its impressive nutritional profile makes it a smart choice for anyone looking to eat healthier without compromising on taste.

GAMMA ONE Rice Bran Oil is a premium cooking oil made from non-GMO Thai rice, rich in natural antioxidants like oryzanol and Vitamin E. With a high smoke point of 470°F (243°C) and a light, neutral flavor, it’s perfect for frying, baking, grilling, or even salad dressings. Certified Halal and Kosher, Gamma One offers a healthy, versatile choice for everyday cooking.

Cooking with GAMMA ONE Premium Rice Bran Oil

Frying

With its high smoke point of 470°F (243°C), rice bran oil is excellent for stir-frying and deep-frying, delivering crisp, delicious results.

Baking

A versatile substitute for other oils, it adds moisture and tenderness to baked goods like cakes and muffins.

Salads & Dressings

Its mild, slightly nutty flavor enhances salad dressings and marinades.